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pH Electrode For Dairy Products

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pH Electrode For Dairy Products

• FoodCare pH electrode

pH Electrode, Body Material PVDF, Length 75 mm, Recommended Use Milk, Yogurt, Dairy Products, Semi-Solid Foods Applications, Operating Temp. Range 0 to 12 pH; 0 to 50 Degrees C (32 to 122 Degrees F), Junction Open, Diameter 6 mm, Connector BNC, Cable Coaxial; 1 m (3.3'), Tip Shape Conic (6 x 10 mm), Temp. Sensor No, Reference Single, Ag/AgCl, Max. Pressure 0.1 bar, Manufacturers Warranty Length 6 Months, Electrolyte Viscolene, Amplifier No ElectrodesHanna Most can be used in the laboratory or th